Thai Connection - Columbus, IN 47201 (Menu & Order Online)

APPETIZERS

Fresh vegetable roll wrapped with rice paper served with spicy lemon chili oil and sweet peanut sauce. Your choice of vegetarian or shrimp.

2. Crispy Rolls

Deep fried vegetarian rolls served with sweet chili sauce.

Fried tofu served with peanut sauce and sweet chili sauce.

4. Crab Rangoon

Deep fried wonton with crabmeat, cream cheese and onions served with sweet chili sauce.

5. Shrimp Rangoon

Deep fried wonton with shrimp, cream cheese, onions and crabmeat served with sweet chili sauce.

6. Chicken Satay

Grilled marinated chicken served with sweet peanut sauce and cucumber sauce.

Fried pastry stuffed with yellow curry powder, potatoes, taro and onions served with cucumber sauce. Chicken or vegetarian.

8. Chicken Wings

Wings marinated in Thai seasonings, garnished with sesame seeds served with sweet chili sauce.

Thai fish cake made with fresh fish, long beans and curry paste.

10. Shrimp Tempura Salad

Deep fried shrimp served over lettuce, grapes, cucumbers, tomatoes, carrots served with house dressing (on the side).

Fried bread with minced chicken, served with cucumber sauce.

Handmade dumplings made from minced shrimp and pork with eggs.

13. Potstickers

Wontons stuffed with cabbage, mushrooms, garlic, green onions, hoisin, ginger and sesame oil. Served steamed or fried. Served with sweet soy sauce. Your choice of vegetarian or chicken.

SOUPS

20. Tom Yum (Large)

Medium. Spicy lemongrass soup with mushrooms, onions, tomatoes.

20. Tom Yum (Small)

Medium. Spicy lemongrass soup with mushrooms, onions, tomatoes.

21. Tom Yum Seafood

Medium. Spicy lemongrass soup with mushrooms, onions, shrimp, calamari and mussels.

22. Tom Ka (Large)

Coconut milk soup with mushrooms, onions, tomatoes.

22. Tom Ka (Small)

Coconut milk soup with mushrooms, onions, tomatoes.

Rice noodle soup in traditional broth simmered with napa, bean sprouts and roasted garlic.

24. Guaytel Talay

Rice noodle soup in traditional broth simmered with napa, bean sprouts, roasted garlic, shrimp, calamari and mussels.

SALADS

Green papaya salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes and chilies topped with ground peanuts.

Salad with red and green onions, cilantro, tomatoes, lime juice, roasted rice, fresh chilies and lemon grass.

32. Namtok Beef

Grilled beef salad with shallots, cilantro, tomatoes, scallions, lime juice, fresh chilies, lemon grass and mint.

Salad with shrimp, calamari, mussels, red onions, tomatoes, fresh chilies, lime juice and lemongrass.

Spicy salad with onions, dried chilies, lime juice, minced roasted rice and minced chicken.

FISH & SEAFOOD

40. Tilapia Rad Prik

Whole fish (head to tail) deep fried. Extra large size.

41. Chuchee Pla

Medium. Sautéed fillet catfish with chuchee sauce, topped with coconut milk and lime leaves served with steamed broccoli, carrots and zucchini.

Kettle cooked shrimp with fresh ginger, green onions and bean thread noodles.

43. Goong Sauce Ma-Kham

Fried shrimp served with tamarind sauce mixed with fried onions, garlic and chilli. Served over steamed broccoli.

44. Padd Ga Prow Talay

Stir-fry with shrimp, calamari, mussels, peppers, onions, mushrooms, green beans and basil leaves.

46. Grilled Salmon with Green Curry Sauce

Medium. Grilled salmon fillet served with green curry mixed with coconut milk, eggplant and basil. Served with steamed broccoli, carrots and zucchini.

FRIED RICE & THAI NOODLES

Fried rice mixed with onions, snow peas, scallions and eggs.

51. Basil Fried Rice

Fried rice mixed with peppers, onions, eggs, scallions and basil.

52. Pineapple Fried Rice

Fried rice mixed with pineapple, tomatoes, onions and cashews.

Rice noodle stir-fry with scallions, bean sprouts and eggs garnished with ground peanuts.

54. Padd Thai Woonsen

Bean-thread noodle stir-fry with scallions, bean sprouts and eggs garnished with ground peanuts.

Steamed rice noodles topped with coconut milk, sweet Thai peanut sauce, bean sprouts, ground peanuts, scallions and fried onions.

Spicy fresh rice noodles stir-fry with banana peppers, broccoli, tomatoes, basil and snow peas.

Out of fresh wide noodles. We will use rice noodles instead Fresh wide noodles with egg, napa , broccoli and carrots.

59. Spaghetti Padd Ga Prow

Spicy stir-fry spaghetti with peppers, onions, green beans, and basil.

60. Spaghetti Padd Kiew Wan

Medium. Stir-fry spaghetti mixed with spicy curry made with fresh green chili peppers, mixed with Thai eggplant, green bean, and basil.

STIR-FRY

70. Padd Ga Prow

Stir-fry with peppers, onions, basil, green beans, scallions and mushrooms.

Stir-fry with broccoli, mushrooms, onions, carrots, snow peas and zucchini.

Stir-fry with fresh ginger, onions, mushrooms, scallions, zucchini and carrots.

73. Padd Prik Sod

Medium. Stir-fry with banana peppers, red bell pepers, onions, and scallions.

74. Padd Med Ma-Muang

Stir-fry with onions, mushrooms, bamboo, cashews, scallions, water chestnuts, and carrots.

76. Padd Ma-Kor

Stir-fry with Japanese eggplant, scallions, peppers, and onions.

77. Tod Kratiem

Stir-fry with garlic served with sriracha sauce.

78. Padd Priew Wan

Sweet and sour stir-fry with grapes, pineapple, tomatoes, onions, cucumbers, water chestnuts, peppers and scallions. Not battered meat.

CURRY

80. Massaman Curry

Mild-medium. Spicy peanut flavored curry stew with potatoes, onions, carrots, and cashews.

81. Panang Curry

Medium. Spicy curry mixed with green beans, peppers.

82. Yellow Curry

Mild-medium. Spicy curry mixed with cucumbers, onions, carrots, potatoes.

Medium. Spicy curry made with fresh red chili peppers mixed with Japanese eggplant, green beans, basil, and bamboo.

84. Green Curry

Medium. Spicy curry made with fresh green chili peppers, mixed with Japanese eggplant, green beans, basil and bamboo.

MEAT DISHES

Roasted flash fried half-duck served with steamed broccoli, carrots and zucchini.

KID'S MENU

Kid’s Fried Rice

Fried rice with eggs. Served with chicken, shrimp or vegetarian style.

Chicken Fingers

Chicken fingers served with french fries.

Stir-fry chicken with garlic and served with steamed rice.

SIDES

Fried Rice with Eggs

Steamed Vegetables

Sticky Rice (Non-Sweet)

Sweet Chili Sauce

Chilies Garlic Sauce

Steamed Noodles

DESSERTS

Fresh Sweet Mangos with Sticky Rice (Seasonal)

Sweet Sticky Rice

Coconut and sugar infused sticky rice.

Fried bananas topped with honey.

Thai Tapioca Pudding

Tapioca mixed with coconut and taro. Topped with coconut milk.

Your choice of flavor.

Ice Cream with Sticky Rice

Your choice of flavor.

Ice Cream with Fried Bananas

Your choice of flavor.

Homemade Fried Ice Cream

Fried vanilla ice cream served with homemade blueberry sauce, chocolate and whipped cream.

HOT BEVERAGES

Thai Hot Coffee

Mixed with cream and sugar.

Thai Ginger Tea

Honey Chrysanthemum Tea

HANDMADE & EXOTIC DRINKS

Sweetened Thai tea topped with milk.

Thai Iced Green Tea

Sweetened Thai tea topped with milk.

Thai Iced Coffee

Bubble Thai Tea

Sweetened Thai tea with tapioca pearls topped with milk.

Bubble Thai Green Tea

Sweetened Thai tea with tapioca pearls topped with milk.

FOUNTAIN DRINKS

Unsweetened Tea

Your cart is empty.

Accepts Google Pay

Accepts Venmo